About this experience
Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.
At a glance
- Duration: 2 hr 30 min
- Private experience
What is included
- Bottled water
- Meals
Itinerary and highlights
We will have a cooking class guided by Chef Lucia where we will learn all the tips and tricks necesary to make the most amazing peruvian dishes, and also we will learn different tips for making a more efficient cooking
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- I will meet you outside on the gate but I will not pick up from hotel.
Languages and tickets
- English — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Lima Food Stories
Accessibility and practical details
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Traveller reviews and photos
Traveller experiences load when you reach this section.
