About this experience
Start with Picarones, delicious Peruvian doughnuts made with sweet potato and pumpkin, served with a traditional sweet fig syrup. Originally a popular street food, picarones have become one of Peru’s favorite desserts.
Next, prepare Anticuchos, flavorful grilled beef heart skewers traditionally served with potatoes and Peruvian corn. Learn about the history behind this beloved dish and discover the techniques used to achieve its characteristic smoky flavor.
To complete the experience, learn how to prepare a Pisco Sour, Peru’s iconic national cocktail, using the perfect balance of pisco, lime, syrup, egg white, and bitters.
At the end of the class, sit down and enjoy the dishes you prepared, combining Peruvian gastronomy, local traditions, and a fun culinary experience you can take home with you.
At a glance
- Duration: 2 hr 30 min
What is included
- Pisco Sour, Maracuyá Sour or Chilcano
- Air-conditioned vehicle
- Picarones and Anticuchos
Itinerary and highlights
Private Kitchen, with Peruvian theme decorated
Meeting and pickup information
- Our chef will be waiting at the entrance of the building by 05:50pm
Languages and tickets
- Portuguese — Guide
- English — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Peruvian Worldview Tours
Accessibility and practical details
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Traveller reviews and photos
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