Peruvian Cooking Class in Lima, Facing the Pacific Ocean

About this experience

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

At a glance

• Duration: 4 hr

Itinerary and highlights

This culinary experience begins with a guided visit to a local market to recognize some local and agricultural products that are grown and exported abroad; We will also taste some endemic fruits from the Peruvian valleys, then we will go to an artisanal fishing port to contemplate the diversity of the Pacific marine fauna, take photos of some birds in the port; After these places we go to our restaurant, which has a privileged view facing the Pacific Ocean; there the chef and the bartender of the restaurant will wait for us so that together with them we can begin with the preparation of our two typical Peruvian dishes: the Lima cause and the Peruvian ceviche; and our flagship alcoholic drink: Pisco sour.

See the overview, available options and booking details for the experience schedule.

Meeting and pickup information

• The pick-ups from their respective hotels are included in the tourist service, as long as the hotels or boarding places are in the districts of San Isidro, Miraflores or Barranco, for other surrounding districts an additional group surcharge will be made.

Languages and tickets

• English — Guide
• Spanish — Guide
• Mobile Only

Tour operator

• LemonLime Tours

Accessibility and practical details

• Not recommended for travelers with poor cardiovascular health
• Alcoholic beverage not available to minors

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Available tour options

• Pickup included