About this experience
The experience begins with a visit to the traditional Santa Cruz Market, where participants can discover the wide variety of fruits, vegetables and typical products that are part of renowned Peruvian cuisine. During the tour, you will enjoy a tasting of local fruits and learn more about the fresh and exotic ingredients of Peru.
Then, the experience continues at the emblematic Bolivarian Restaurant, one of the most traditional and representative restaurants in Lima. Here, participants will enjoy a fun gastronomic class in a demonstrative way where they will learn step by step how to prepare the famous Peruvian CEVICHE and the classic PISCO SOUR together with local experts.
The experience ends with a delicious Peruvian LUNCH in an authentic, traditional and full of history.
At a glance
- Duration: 3 hr 30 min
- Private experience
Plan your experience
Set aside 3 hr 30 min for the experience itself, with additional time to reach your meeting or pickup point.
Before you go
- Suitable for all physical fitness levels
Local guides to help you plan
Where to Eat Ceviche in Lima Without Falling Into a Tourist Trap
From Surquillo lunch counters to Barranco classics, here is how to read a cevichería menu and order the way Limeños do.
Best Ceviche in Lima
Find the best ceviche in Lima for your travel style, from polished Miraflores dining at La Mar to the chef-led experience of Chez Wong and neighborhood options in Chorrillos.
What is included
- Tasting of typical seasonal fruits
- Lunch
- CEVICHE and PISCO SOUR demonstration class.
- Official Tourism Guide
- Air-conditioned vehicle
- Visit to a local Market
- Pickup and drop-off from Hotel / Airbnb
Not included
- Tip
- Additional meals and drinks
Itinerary and highlights
Visit the Santa Cruz Market in Miraflores and discover the local daily life. Tour its colorful stalls of fruits, vegetables, marine products and daily consumption items, as you learn how Limans buy and market fresh ingredients that are an essential part of Peruvian cuisine.
Enjoy a tasting of local seasonal fruits and discover the incredible diversity of Peru. Try unique flavors such as lucuma, chirimoya, pomegranate and other exotic fruits, while knowing their origin, traditional uses and their importance in local food.
Live an authentic Peruvian culinary experience in the iconic Bolivarian Restaurant, renowned for preserving the most representative tradition and flavors of Peru. During this experience, participants will learn to prepare the iconic Peruvian ceviche and traditional Pisco Sour from local experts, using fresh ingredients and authentic techniques. The experience culminates with an exquisite Peruvian lunch in one of Lima’s most traditional and representative restaurants.
Meeting and pickup information
- Travelers are picked up in the districts of Miraflores, San Isidro and Barranco. In case your location is another that is outside the collection range, make the corresponding inquiry.
Languages and tickets
- English — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Lima Excursions
Accessibility and practical details
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
How long is this experience?
What are the pickup arrangements?
In case your location is another that is outside the collection range, make the corresponding inquiry.
Which guide languages are listed?
What ticket format is listed?
What ticket age bands are listed?
What accessibility information is provided?
What is the cancellation policy?
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