About this experience
Join and enjoy the gastronomic tour in Lima. We will visit a Peruvian market, you will see various products that we use in the preparation of Ceviche and Pisco Sour. In addition in the restaurant we will have the Cooking class that will guide us to the successful preparation of each dish.
At a glance
- Duration: 4 hr 15 min
Plan your experience
Set aside 4 hr 15 min for the experience itself, with additional time to reach your meeting or pickup point.
Before you go
- Suitable for all physical fitness levels
Local guides to help you plan
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What is included
- Supplies and utensils for the preparation of dishes indicated.
Itinerary and highlights
We will start the respective pick-ups from your hotels.
We will visit a Peruvian market (Market No. 1 Surquillo) where we will know the essential products and inputs in Peruvian cuisine. The guide will explain the importance of each product and the dishes prepared based on it. We will taste some seasonal fruits such as Chirimoya and Pacae among others.
We will arrive at the restaurant RIVIERA located in Chorrillos.
Here the chef will teach us (cooking class) how to prepare Peruvian Ceviche, the popular Cause with Crab Pulp and the traditional pisco Sour. We can all participate in the preparation while we learn the value of these flag dishes. You will be provided with all the necessary utensils for the preparation (gloves, hats disposable according to the food preparation protocol, among others)
Experience lasts about 1hour 40min to 2hours.
Return to their respective accommodation
Languages and tickets
- English — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Peru Viajero - Lima
Accessibility and practical details
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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